Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai sticky black rice pudding (mark's cuisine). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. Amaze your friends with this fantastic Asian dessert! WATCH THIS VIDEO on How to make Sticky Black Rice Pudding. Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice that's more of a dark purple than black.
Thai Sticky Black Rice Pudding (Mark's Cuisine) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Thai Sticky Black Rice Pudding (Mark's Cuisine) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have thai sticky black rice pudding (mark's cuisine) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Sticky Black Rice Pudding (Mark's Cuisine):
- Take 3/4 cup Black Rice
- Prepare 2 Cups hot water for soaking
- Take 1 Star Anise (optional)
- Take 250-270 ml coconut cream/milk
- Make ready 1/2 cup palm/brown sugar (to taste)
- Take Pinch salt
Pour the rice and the water it was soaking in into a rice cooker and add coconut milk and sugar. Stir everything together and turn on the rice cooker. Once cooked, set aside to cool. Thai rice pudding is scrumptious, healthy, and nourishing.
Instructions to make Thai Sticky Black Rice Pudding (Mark's Cuisine):
- Pre-soak the black rice overnight in 2 cups of hot water. Photo shows ingredients after soaking (with the water drained away and collected from the rice).
- Place the soaked black rice in a saucepan with 1.5 cups of the soaking water. Add star anise and bring to boil.
- Turn heat to lowest temperature and cook for 35-40 minutes (adding more water and time if needed). Rice should be soft, sticky and cooked through before next step.
- When rice is soft, sticky and cooked through add 2/3 of the coconut cream and the 1/2 cup of sugar. Cook until sugar has dissolved. Once sugar has dissolved the black rice has finished cooking. Mixture should be more gloopy now than clumping.
- To make the sauce: add the remaining coconut cream to a saucepan. Add a pinch of salt. Heat until warm.
- Serve black rice and sauce together in a bowl. Additional serving options: Add banana, mango or blueberries.
Once cooked, set aside to cool. Thai rice pudding is scrumptious, healthy, and nourishing. Meant to be served warm, this traditional recipe can be part of your breakfast, with fresh fruit on top, or a decadent dessert adorned with marinated berries. Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. It's also dairy-free and gluten-free, making it a great dessert — or breakfast — for almost any guest. (Image credit: Apartment Therapy) This sticky rice pudding can be served for breakfast or as a dessert.
So that is going to wrap it up with this exceptional food thai sticky black rice pudding (mark's cuisine) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
