Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simplest pudding of all time: phirni. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simplest pudding of all time: Phirni is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Simplest pudding of all time: Phirni is something that I’ve loved my whole life. They’re fine and they look wonderful.
Phirni is a thick and creamy pudding made from ground rice. To make the simplest and yet the best phirni recipe all you need is rice, milk, sugar, nuts and saffron. Slow cooking is the key to make a perfect phirni. The ground rice granules are slow cooked in milk to a creamy and thick consistency.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simplest pudding of all time: phirni using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simplest pudding of all time: Phirni:
- Make ready 4 tbsp rice (preferably basmati)
- Get 6 tbsp sugar
- Take 1 litre full-fat milk
- Get 1/2 tsp cardamom powder
- Make ready Saffron(optional)
- Prepare Aa needed Chopped dried fruits for garnish
Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron strands for flavoring. Phirni is a kind of Rice Pudding, made with coarsely ground rice. It is similar to what we call "kheer" in Pakistan, but unlike Kheer, it does not use whole grains of rice. Gulab Phirni Recipe or Easy Rose Phirni Recipe is a creamy dessert made with Basmati Rice, Milk, and Rose.
Instructions to make Simplest pudding of all time: Phirni:
- Soak the rice in water for about 1 hour. If you’re short on time, soak in lukewarm water for 30 mins.
- Drain the rice and dry on an absorbent kitchen towel. Blend in a mixer to a coarse powder.
- Add ½ cup of cold milk to the grounded rice and mix well to make a paste. Keep aside.
- Boil the rest of the milk and gently stir in the rice paste.
- Cook for about 15 minutes on a slow flame, while stirring continuously.
- Add the sugar and cook for a couple of more mins. If the mixture gets very thick, then adjust by adding a little more milk.
- Pour into earthenware containers and keep aside to cool. Refrigerate for at least 1 hour.
- Serve chilled garnished with dried fruits and/or saffron strands.
It is similar to what we call "kheer" in Pakistan, but unlike Kheer, it does not use whole grains of rice. Gulab Phirni Recipe or Easy Rose Phirni Recipe is a creamy dessert made with Basmati Rice, Milk, and Rose. In most recipes, rose essence is used, today's recipe uses rose petals. Drain and grind the rice to a grainy consistency. Rich, thick, silky, smooth pudding prepared with milk, rice, and sugar, infused with saffron and enriched with almonds and pistachios is kesar phirni.
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