Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice kheer / indian rice pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rice kheer / Indian Rice pudding is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Rice kheer / Indian Rice pudding is something which I have loved my whole life. They are fine and they look wonderful.
Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Rice Kheer is a delicious and popular Indian dessert. This rice pudding is rich and creamy in texture and has mixed nuts.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice kheer / indian rice pudding using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice kheer / Indian Rice pudding:
- Get 1 cup rice soaked in water for 1/2 hr
- Take 1/2 cup sugar
- Make ready 1 ltr milk
- Prepare as needed Dry fruits almonds pistachios cashewnuts
- Get 10-12 Saffron leaves
Heat the milk with the pierced green cardamom pods in a sturdy pan. Stir often to prevent the rice scorching on the bottom of the pan. Made with long grained basmati rice and sweetened with condensed milk, it's simple enough that you can make it often, and elegant enough to serve to guests! This is another recipe in my Diwali menu for this year.
Steps to make Rice kheer / Indian Rice pudding:
- Take a pan boiled the rice put 1tsp ghee and then mix milk in it and boil it when milk becomes half
- Then add sugar
- When rice mix in it then we switch off the flame then add the kesar and dry fruits
- Then serve it and decorate with dry fruits and with saffron leaves
Made with long grained basmati rice and sweetened with condensed milk, it's simple enough that you can make it often, and elegant enough to serve to guests! This is another recipe in my Diwali menu for this year. Indian Rice Pudding (Kheer) This traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking. Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with Indian spices such as cardamom and saffron.
So that’s going to wrap this up for this exceptional food rice kheer / indian rice pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
