Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese wanton (soup based, but available to make it pan fried). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese wanton (soup based, but available to make it pan fried) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chinese wanton (soup based, but available to make it pan fried) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese wanton (soup based, but available to make it pan fried) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese wanton (soup based, but available to make it pan fried):
- Prepare Wonton wrappers
- Get 65 g Minced pork
- Make ready 65 g Shrimps
- Prepare 35 g Lettuce
- Make ready 10 g Green onion
- Take 1/2 tbsp Soy sauce
- Get 1 tsp Grande ginger
- Prepare 1 tsp Salt
- Make ready 1 tbsp Corn starch
- Make ready 1/2 tsp White pepper
- Make ready 1/2 tbsp Sesame oil
- Make ready 1/2 tbsp Chicken bouillon powder
- Make ready 20 g Water
Instructions to make Chinese wanton (soup based, but available to make it pan fried):
- For the fillings: Minced the pork and shrimps, finely chopped the green onions and lettuce. Then add them all in a big mixing bowl.
- Add all the remaining ingredients except water in the bowl and stir well in one direction.
- Generally add the water a little by each time in the fillings and keep stirring in one direction until the water is fully absorbed. Do this until all the water used up. Fillings should look sticky and gluey.
- Assembling: - Flat one piece of the wrapper in the palm of you hand, spread a small amount (1/2 teaspoon/ 5g) of filling in the centre, leave 1/4 space for each edge, and seal the wonton into the desired shape by compressing the wrapper’s edges together with the fingers. Repeat until all the fillings are used up.
- Heat a large pot of water to a boiling, add a small pinch of salt. Then cook the wontons in batches. Slightly move the dumplings with a large ladle or scoop so they will not sticky to the bottom.
- Transfer to a bowl/ container. - Add 1/2 tablespoon of soy sauce, 1 teaspoon of chicken bouillon powder, and 250-300 ml of the wontons water in the bowl, stir well. Sprinkle some chopped green onion on top as decoration. Serve immediately. Enjoy.
So that is going to wrap it up with this special food chinese wanton (soup based, but available to make it pan fried) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
