Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, biko. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Biko is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Biko is something that I have loved my entire life.
Biko is one of my favorite desserts! This recipe came out tasting better than the biko I buy at the philippino store. Make sure you use glutinous rice! Cooked it with half the can of coconut milk and soaking water.
To get started with this recipe, we have to prepare a few components. You can cook biko using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Biko:
- Get 3 cup glutinous rice (malagkit)
- Make ready 250 grams coconut milk powder
- Get 800 ml warm water
- Get 400 grams brown sugar
- Prepare 360 ml water
- Make ready 1 pinch salt
You can often find biko at birthday parties, fiestas, holiday parties, and family reunions, usually with other sticky rice treats. Biko made of glutinous rice, coconut milk, and brown sugar is the ultimate snack or dessert. This classic Filipino rice is deliciously sweet, creamy, chewy, and gluten-free! I went to a small get-together last weekend and had the best-tasting biko on the planet!
Steps to make Biko:
- Wash rice and cook in pressure cooker for 5-7 minutes( water about 1 cm above rice). Leave it a bit undercooked.
- Prepare coconut milk by mixing warm water and milk powder
- Put sugar and salt with the milk and start boiling until it thickens.
- Combine the rice with the thickened mixture and stir continuously until the liquid evaporates. This will take a long time. You must keep stirring to avoid burning.
- Place the finished product in a pan and let it cool. (You can oil the pan first for easy removal)
- Cut and serve. ^^
This classic Filipino rice is deliciously sweet, creamy, chewy, and gluten-free! I went to a small get-together last weekend and had the best-tasting biko on the planet! Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup. Traditionally, biko is served on a bilao, a round wooden bamboo tray, lined with coconut-oiled banana leaves, and is a popular.
So that is going to wrap this up with this exceptional food biko recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
