Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veg wonton soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Wonton soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Veg Wonton soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have veg wonton soup using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veg Wonton soup:
- Prepare For wonton dough
- Take 1 cup white flour or maida
- Make ready As required hot water
- Take To taste Salt
- Make ready For stuffing
- Get 1/4 cup finely chopped cabbage
- Make ready 1/4 cup grated or finely chopped carrot
- Take 1/4 cup finely chopped mushroom
- Take 1/4 cup finely chopped onion
- Prepare 1 tsp finely chopped garlic
- Prepare 1 tsp finely chopped ginger
- Make ready 2 tbs grated processed cheese
- Get 1/2 tsp black pepper powder
- Take 1 tsp soya sauce
- Make ready 1 tsp vinegar
- Take To taste salt
- Take 1 tsp sesame oil
- Make ready For soup
- Make ready 1 tbs finely chopped cabbage
- Prepare 1 tbs finely chopped green onion white part
- Take 1 tbs finely carrot
- Get 1 tsp black pepper
- Prepare 1 tsp soya sauce
- Prepare 1 tsp vinegar
- Get 2 tbs finely chopped green part of spring onion
- Make ready As needed water/vegetable stock
- Take 1 tsp sesame oil
- Take To taste salt
Steps to make Veg Wonton soup:
- Wonton Wrappers–take a bowl add 1 cup white flour, add, salt, knead the dough by adding hot water, dough should be medium soft dough,keep kneading the dough for 1 min.then cover the dough with cling wrap,keep the dough aside for 30min.
- For stuffing - heat a pan add 1 tbs sesame oil, then add finely chopped ginger and garlic, saute them,
- Then add finely chopped onion, cabbage, and carrot, saute them for 2 min. Then add black pepper powder, salt, soya sauce, vinegar, mix them well. Then add grated cheese,, keep this mixture aside for cooling.
- Divide the dough into 15 equal portions.roll a portion into 75mm. using a little plain flour.i cut it into square shape, if you wants you can make a circle.make all the wonton wrapper same way.
- Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
- For soup - take a pan add 1 tsp seasame oil, then add chopped garlic and ginger, saute them till raw flavor gone, then add chopped onions, carrot, and cabbage, saute them, for 30sec on medium flame.
- Then add soya sauce, salt and vinegar, black pepper powder, and add 2 cups or clear vegetable stock of water,cook on medium flame for 3 min. while stirring occasionally.
- Turn the flame to high,put the prepared wontons gradually into the boiling soup,mix gently,and cook on a medium flame for 6 to 7 min.while stirring occasionally.
- Serve immediately garnished with spring onion whites and greens.
So that is going to wrap it up for this special food veg wonton soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
