Turkish rice pudding
Turkish rice pudding

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turkish rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

De lekkerste pudding recepten vind je bij Allerhande. Laat je inspireren en start meteen. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept.

Turkish rice pudding is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Turkish rice pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have turkish rice pudding using 8 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Turkish rice pudding:
  1. Make ready 1/2 cup Rice
  2. Make ready 4 1/4 cup+ 2tbsp Milk
  3. Take 1 Tbsp Melted Butter
  4. Get 3/4 cup+2 tbsp Sugar for sprinkling
  5. Prepare 3 Tbsp Cornstarch
  6. Take 1 Tbsp Vanilla essence
  7. Prepare 1 tsp Cinnamon powder for sprinkling
  8. Take 4-5 Tbsp Chopped pistachios

There are two distinct styles: home and restaurant. Rice Pudding is the best known milky dessert in Turkey and is the easiest to make. People use the name Sütlaç for this dessert in almost all regions. I present to you this old fashioned rice pudding recipe that I have obtained by trying many different recipes.

Steps to make Turkish rice pudding:
  1. In a small bowl add 4Tbsp of milk along with 1Tbsp melted butter.
  2. Whisk milk and butter mixture thoroughly and keep aside to be used later.
  3. Wash rice 3-4 times or until water runs clear of the starch.
  4. In a deep heavy bottom pan or kadai add washed rice with enough water to cover it by about 1/2 inch.
  5. Bring it to a boil and reduce the heat. Let the rice simmer gently until the rice is soft, about 5-10 minutes.
  6. Stir in between.Time may vary to cook rice. So keep checking in between for the doneness of rice.
  7. In another pan add 4 cup milk,milk butter mixture, vanilla essence,sugar and bring to boil.
  8. In meantime mix 1/4 cup milk and 3Tbsp cornstarch in a small bowl.
  9. Now add boiled milk to cooked rice. Bring the mixture to a boil. Reduce the heat and let it boil very gently for about 10 minutes.
  10. Using a whisk again mix together the milk and the cornstarch until smooth.
  11. While stirring, gradually add  this mixture into the rice.
  12. Simmer uncovered on a low heat and stiring frequently for about 10-15 mts.
  13. When the pudding thickens,remove from the heat and fill ramekins cups with the hot mixture.Let pudding cool to a room temperature.
  14. Preheat oven to 180*c for 10 minutes.
  15. Sprinkle lightly sugar over pudding and place in the oven under the broiler until the surface is lightly browned.
  16. Let the cups cool at room temperature and then refrigerate for 2-4 hours.
  17. Before serving sprinkle cinnamon powder and chopped pistachios.

People use the name Sütlaç for this dessert in almost all regions. I present to you this old fashioned rice pudding recipe that I have obtained by trying many different recipes. In fact, some of the people make it with starch, some using flour. Generally, Turkish Rice Pudding (Sütlaç) is best when made with fresh whole milk and cooled several hours before serving. It is made on the stove in a large and deep pot, then divided between oven safe bowls (usually made of clay) and baked in the oven until the tops are browned and settled.

So that’s going to wrap this up for this special food turkish rice pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!