Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon raisin rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Raisin Rice Pudding is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cinnamon Raisin Rice Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
Cook, stirring occasionally, until the rice is. In a heavy saucepan, bring water to a boil; stir in rice and salt. Stir in milk, Splenda Sweetener, raisins, and cinnamon. Stir in the rice, pecans and raisins.
To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Raisin Rice Pudding:
- Take 3 cups whole milk
- Get 1/2 cup medium grain rice
- Prepare 1 tsp. ground cinnamon
- Take 1 tsp. vanilla extract
- Prepare Pinch salt
- Take 2 tbsp. raisins
- Get 2 tbsp. granulated sugar
- Take 1/4 cup sweetened condensed milk
- Get 1/2 tbsp. unsalted butter
Bring to a boil over medium-high heat, mixing occasionally. The sweetened condensed milk, with vanilla extract, cinnamon, and raisins brought back wonderful childhood memories of the pudding my grandma used to make for me. So rich, creamy, sweet, and comforting. The raisins add a perfect chewy texture.
Instructions to make Cinnamon Raisin Rice Pudding:
- Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
- Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
- Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.
So rich, creamy, sweet, and comforting. The raisins add a perfect chewy texture. Ingredients Reduced Fat Milk, Rice, Cane Sugar, Raisins. Combine the milk, cinnamon, butter, and rice in a large pot. Remove from heat and stir in butter and vanilla.
So that is going to wrap this up for this special food cinnamon raisin rice pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
