Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mom’s rice pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mom's rice pudding works to serve as part of a breakfast or brunch. It can also be served as a dessert. Directions While rice is cooking, in a large bowl mix sugar, canned milk and eggs. Add Cinnamon and nutmeg and stir well. (This can all be done with a wire whisk or a hand mixer) Dot the top of the ingredients with chunks of butter.
Mom’s Rice Pudding is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mom’s Rice Pudding is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mom’s rice pudding using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom’s Rice Pudding:
- Get 1 Cup Of Rice uncooked,
- Take Cook rice according to directions
- Take 2 cups Water
- Take 1 tablespoon Salt
- Get 3/4 cup milk (I used Almond)
- Take heated but do not boil Add more to make creamier if desired
- Take 1 teaspoon pure vanilla extract
- Make ready 1/2 cup Sugar
- Prepare Dash Cinnamon
- Make ready Dash Nutmeg
- Prepare 1/2 cup Raisins
Add a generous sprinkling of fresh cinnamon or shaved dark chocolate on top and you've got a winner. Served warm or cold, in the winter or summer, you'll be pleased. This Baked Rice Pudding is an old-fashioned recipe from mom's card file. This thick, creamy dessert is easy to make.
Instructions to make Mom’s Rice Pudding:
- I use Jasmine rice cooked according to Directions. Place rice in a large bowl.
- In a seperate bowl, add milk, vanilla, sugar, cinnamon, nutmeg, (Salt..if needed)
- Slowly add rice and raisin 1/4 cup at a time. Stir gently to mix and blend until all ingredients are blended.
- I like mine after being chilled for 4-24 hours. All flavors’ have blended and made a dessert that brings back so many memories
- I have also made this great recipe with canned coconut milk. (shake well before opening). Use the same amount of each ingredient.
- Adjust to your taste. I do not add coconut flakes but that is an option you may want
This Baked Rice Pudding is an old-fashioned recipe from mom's card file. This thick, creamy dessert is easy to make. It has a sweet dusting of cinnamon or nutmeg (or both!) and optional addition of raisins. Nothing says comfort more than a warm, cinnamon custard aroma wafting from Mom's kitchen. In a medium-sized saucepan bring the milk, butter, salt, and orange zest, if using, to a simmer over medium heat.
So that is going to wrap this up with this exceptional food mom’s rice pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
