Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice pudding with spices - meghli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rice pudding with spices - meghli is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rice pudding with spices - meghli is something that I have loved my entire life. They’re fine and they look fantastic.
A rice pudding with cinnamon, caraway, fennel and aniseed. It is garnished with coconut powder and nuts. It is traditionally served to announce the arrival of a newborn. The spices give it its brownish color.
To get started with this recipe, we have to prepare a few components. You can have rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding with spices - meghli:
- Make ready 1 1/2 cups sugar
- Prepare 9 cups water
- Prepare 1 tablespoon caraway powder
- Prepare 1 teaspoon cinnamon powder
- Get 1/2 tablespoon aniseed powder
- Take 1/4 teaspoon fennel powder
- Prepare For garnishing:
- Make ready 1 cup coconut powder
- Prepare 1 cup raw almonds or walnuts
- Prepare 3/4 cup raw pine nuts
And as this rice pudding is all about celebrating birth, during Christmas it is obviously served to celebrate the birth of Christ. Add a little extra water if necessary. A Lebanese rice pudding spiced with cinnamon and caraway, Meghli is a delicious celebratory dessert served after the birth of a new baby and during Christmas. Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert.
Instructions to make Rice pudding with spices - meghli:
- In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
- Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
- Continue stirring continuously until the mixture thickens. Turn off heat.
- Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
- To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.
A Lebanese rice pudding spiced with cinnamon and caraway, Meghli is a delicious celebratory dessert served after the birth of a new baby and during Christmas. Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert. This dessert is most popularly served to celebrate the birth of a new child in a family. Add a little extra water if necessary. Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon.
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