Greek Rice Pudding (Rizogalo)
Greek Rice Pudding (Rizogalo)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, greek rice pudding (rizogalo). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek rice pudding is a simple, comforting, and delicious dessert. Some Greek versions make rizogalo with eggs, but this is an egg-free version. Greek rice pudding (rizogalo) is a no butter, egg-free traditional Greek recipe, which looks more like a thick custard than a pudding and is flavored with vanilla, lemon peel or orange zest. Perfectly served warm, at room temperature or straight out from the fridge, this extra creamy Greek rice pudding recipe (rizogalo) is a definite must-try.

Greek Rice Pudding (Rizogalo) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Greek Rice Pudding (Rizogalo) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have greek rice pudding (rizogalo) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Rice Pudding (Rizogalo):
  1. Take 4 tablespoons Rice
  2. Take 1 cup Water
  3. Prepare 4 cups Milk
  4. Make ready 1/2 cup Sugar
  5. Prepare 2 tablespoon Corn Flour
  6. Make ready 1 Vanilla stick or powder
  7. Get Cinnamon

Greek rice pudding is a thick and creamy treat. It gets its name, rizogalo, from its two main ingredients—rice (rizi) and milk (gala). The sweet pudding shows its Greek roots with a hint of citrus thanks to the piece of lemon rind added when cooking the rice. Optional: Cinnamon to taste, sprinkle over cooked pudding.

Steps to make Greek Rice Pudding (Rizogalo):
  1. Pour the water into a sauce pan and add the rice. Let boil for about 10 minutes.
  2. Once the rice has boiled drain, and add 3 1/2 cups of the Milk stir and simmer for 15 minutes but you need to keep stirring, so that the rice does not stick. Dissolve the Corn Flour into the 1/2 cup of Milk that’s left over and add into the sauce pan along with the Sugar. Stir and continue to boil for at least 10 minutes until thick.
  3. Once the Rizogalo has thickened add the Vanilla, stir and then pour into your desserts bowls. Let it cool for 1 hour and top with Cinnamon. This dessert can eaten warm or cold.
  4. Kali Orexi!!!

The sweet pudding shows its Greek roots with a hint of citrus thanks to the piece of lemon rind added when cooking the rice. Optional: Cinnamon to taste, sprinkle over cooked pudding. Rizogalo is the name of the Greek rice pudding. The original "comfort" food is one of the most popular, healthy, and mouthwatering desserts or snacks. Rizogalo usually requires milk, raw rice, sugar, eggs, cornstarch, lemon zest, and cinnamon.

So that is going to wrap this up for this exceptional food greek rice pudding (rizogalo) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!