Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggnog rice pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. Whisk in some of the hot eggnog mixture. Combine cornstarch and remaining eggnog until smooth; add to pan. Remove from the heat; stir in rice, cherries, vanilla and salt.
Eggnog rice pudding is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Eggnog rice pudding is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggnog rice pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggnog rice pudding:
- Get 2 cups cooked rice
- Get 2 cups milk (substitutes can work, does change flavor)
- Prepare 2/3 cup white sugar (more or less if desired)
- Make ready 1-2 teaspoons vanilla extract (or vanilla sugar)
- Take 1-2 table spoons cinnamon (more or less to taste)
- Prepare 4 eggs (beaten)
- Get dash nutmeg for garnish (gives the nog flavor)
- Prepare 1 teaspoon salt
Add in the eggnog, sugar and salt. Add milk, beaten egg and raisins. Bring to a low boil, stirring often so the milk doesn't burn. Eggnog is a great ingredient to add in rice pudding because it makes it so rich and creamy.
Instructions to make Eggnog rice pudding:
- In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
- Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
- Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.
Bring to a low boil, stirring often so the milk doesn't burn. Eggnog is a great ingredient to add in rice pudding because it makes it so rich and creamy. Ever since I made eggnog rice pudding for the first time, I'm hooked. Eggnog should be a staple ingredient in every rice pudding recipe. So if you don't feel like drinking that leftover eggnog in my fridge, what do you do?
So that is going to wrap this up with this special food eggnog rice pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
