Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, summer rice pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Summer Rice Pudding is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Summer Rice Pudding is something which I have loved my whole life.
Beat the summer heat and satisfy your sweet tooth at the same time with this cooling Summer Rice Pudding recipe. Take advantage of the bounty of fruit that summer brings each year and top the pudding off with macerated peaches and sweet and crunchy candied pecans to give the dish an addictive texture. Combine yogourt, sugar and coconut in a glass bowl. Add enough rice to make it the consistency of rice pudding.
To begin with this recipe, we must first prepare a few ingredients. You can cook summer rice pudding using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Summer Rice Pudding:
- Prepare 200 g natural yogourt or Greek yogourt (plain)
- Get cooked rice, chilled (2 servings)
- Take 1/2 tsp sugar or honey
- Prepare 2 Tbsp desiccated coconut
- Prepare peach slices, diced - fresh or canned
- Get sliced almonds
- Take cinnamon
I am a huge fan of Hokkaido milk as it is very tasty and naturally sweet, perfect for pastry! To serve, add the rice pudding to the warm summer berries. We were very excited to celebrate National Rice Pudding Day at my house! Put the soaked rice in a large, non-stick saucepan and submerge in warm water.
Instructions to make Summer Rice Pudding:
- Combine yogourt, sugar and coconut in a glass bowl.
- Fold in the rice. Add enough rice to make it the consistency of rice pudding.
- Place the rice mixture on individual plates, or in large soup bowls. Form the rice into the shape of a round cake.
- Garnish with peaches and almonds. Sprinkle with cinnamon. And the diced peaches can be arranged around the bottom of the pudding.
- Types of rice: can use Instant rice, white rice or steamed Basmati rice (pre-cooked). The rice can be prepared ahead, and refrigerated overnight.
- Variations: orange-pineapple, banana, strawberry, raspberry, blueberry, blueberry-blackberry, apple-cinnamon (purée), pear, peach-mango, mandarin orange, cherry-vanilla, honey-vanilla and pinacolada
- Can try any fruit - and fruit combinations
- Note: makes 1 large pudding or 2 small puddings
We were very excited to celebrate National Rice Pudding Day at my house! Put the soaked rice in a large, non-stick saucepan and submerge in warm water. Place on a high heat and stir regularly to ensure the rice does not stick to the bottom of the pan. When the water level falls to lower than the rice line, top up with more hot water. Repeat this process until the rice has softened.
So that’s going to wrap it up with this special food summer rice pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
