Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crab-filled crescent wontons. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crab-Filled Crescent Wontons is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crab-Filled Crescent Wontons is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crab-filled crescent wontons using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crab-Filled Crescent Wontons:
- Prepare 1 packages Crescent Rolls
- Prepare 3 oz Softened Cream Cheese
- Take 1/4 cup Mayo
- Take 1 Baby Red Pepper
- Prepare 1 Egg White
- Get 1 packages Crab Meat
Steps to make Crab-Filled Crescent Wontons:
- Preheat oven to 375°F.
- Unroll the crescent roll tube and seal the cracks together.
- Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha.
- Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl.
- Fill each square evenly.
- Once all the squares are filled gently fold them over so the ends meet like this.
- If desired brush an egg white over each crescent roll.
- Pop them in the oven for 10-15 minutes.
- Don't these look ah-mazing?! YUM!
So that’s going to wrap it up with this special food crab-filled crescent wontons recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
