Sütlaç (Türkish Rice pudding)
Sütlaç (Türkish Rice pudding)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sütlaç (türkish rice pudding). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a colander, rinse the rice until the water runs clear. Bring to a boil, then reduce the heat. A traditional dessert, Sütlaç contains rice, milk, and heavy cream. Usually, this dessert is made in a clay pot but I didn't have one so I used ramekins.

Sütlaç (Türkish Rice pudding) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sütlaç (Türkish Rice pudding) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sütlaç (türkish rice pudding) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sütlaç (Türkish Rice pudding):
  1. Prepare 3/4 cup rice
  2. Take 4 cups milk + 1 cup
  3. Prepare 1 cup (or less) sugar
  4. Take Water to boil
  5. Make ready 3 tbs rice flour
  6. Get Ground cinnamon to decorate

There are two distinct styles: home and restaurant. It is also famous in the Balkans where it was introduced by the Ottomans. In the Balkans it is called "sutliyash" and is actually original name for sütlaç (how it's been called in Turkey now) and the translation would be - "cooked food with milk". Preheat your grill and place your bowls of sütlaç under the heat until the top bubbles and darkens.

Steps to make Sütlaç (Türkish Rice pudding):
  1. Wash and boil 3/4 cup of rice in a generous amount of water.(about 5-6 cups) stir , when it boils wait until rice gets longer and water disappears .(don't let it burn. Happens). Remove. Boil 4 cups of milk in a large pot . Add cooked rice stir until it boils, lower the heat into medium.
  2. Meanwhile mash and stir 3 tbs of rice flour with 1 cup of cold milk.when milk boils have 3,4 tbs of hot milk to rice flour mix and stir to make warm the mixture .
  3. Pour rice flour mixture into boiling milk/ rice. Keep stirring. Let boils about 7-10 minutes . You are still stirring. (Heat is medium.) .
  4. Add about 1 cup of sugar or less. Up to you. Stir 5 more minutes.
  5. Remove from heat. Pour into cups and decorate with cinnamon
  6. Let it cool and keep in the fridge .

In the Balkans it is called "sutliyash" and is actually original name for sütlaç (how it's been called in Turkey now) and the translation would be - "cooked food with milk". Preheat your grill and place your bowls of sütlaç under the heat until the top bubbles and darkens. Allow to cool and then place in the fridge for a couple of hours. The key to making perfect rice pudding is using fresh milk, slow cooking, constant stirring and lots of patience. The traditional bowl for serving "fırın sütlaç" is a small clay dessert cup that's glazed on the inside.

So that is going to wrap this up for this special food sütlaç (türkish rice pudding) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!