Indian Rice Pudding
Indian Rice Pudding

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Rice Pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Indian Rice Pudding is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook indian rice pudding using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indian Rice Pudding:
  1. Make ready 1/2 cup sugar (1 cup for sweet toothes)
  2. Make ready 1 tsp. Nutmeg
  3. Get 1 tsp. Cardamom (optional)
  4. Take 2 tbsp. Cinnamon
  5. Prepare 2 tbsp. Almonds (optional)
  6. Prepare 1 tbsp. Pistachios (optional)
  7. Take 1 tbsp. Raisins (optional)
  8. Take 4 cups milk
  9. Take 1/2 cup rice (reduce to 1/4 for thinner result)

Bring the coconut milk, milk and sugar to a boil in a large saucepan. In a large nonstick sauté pan over medium heat, combine cooked rice and whole milk. Heat until mixture begins to boil. Increase heat to medium, add heavy cream, coconut milk, sugar, and cardamom.

Steps to make Indian Rice Pudding:
  1. Check rice for dirt or debris, wash thoroughly. Sticky rice is best.
  2. Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice)
  3. When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking
  4. When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes.
  5. Serve hot or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios

Heat until mixture begins to boil. Increase heat to medium, add heavy cream, coconut milk, sugar, and cardamom. Soak the Basmati rice in water. White rice simmered in whole milk and ghee creates a deliciously rich Indian-style dessert everyone will love. Garnish with almonds, pistachios, and cashews.

So that is going to wrap this up with this exceptional food indian rice pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!