Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, danish christmas rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Danish Christmas Rice Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Danish Christmas Rice Pudding is something which I have loved my entire life. They’re nice and they look wonderful.
Pudding is done when rice is soft and custard is set (a slight jiggle). Put an almond in the rice pudding just before serving: According to the old Danish legend, whoever finds the almond at Christmas will have series of lucky adventures. On the day of Christmas eve the rice pudding is mixed with vanilla, whipped cream and almonds and it's served as the famous and very delicious Christmas dessert Risalamande. Bring the cherries to a boil.
To begin with this recipe, we have to first prepare a few ingredients. You can have danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Danish Christmas Rice Pudding:
- Prepare 300 ml water
- Make ready 180 g rice
- Prepare 1 liter milk
- Prepare 1/2 tsp salt
- Make ready 4 tbsp sugar
- Make ready 2 tsp cinnamon
- Get 50 g butter
One blanched whole almond is hidden in the pudding just before severing. All the guests at the table serve themselves with a small or large serving of the pudding depending on how much they want to win the "Almond present". Danish Risalamande (Christmas Rice Pudding) Risalamande is a Danish Christmas tradition, made with leftover risengrød mixed with whipped cream and topped with cherry sauce. This Danish Christmas tradition of a rice pudding concoction however gets my full support for Christmas Eve dessert.
Steps to make Danish Christmas Rice Pudding:
- Put rice and water in a pot and bring it to a boil
- Boil for about 2 mins, then add the salt
- Now add all the milk and bring to a boil again
- As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
- Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
- While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
- If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
- Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!
Danish Risalamande (Christmas Rice Pudding) Risalamande is a Danish Christmas tradition, made with leftover risengrød mixed with whipped cream and topped with cherry sauce. This Danish Christmas tradition of a rice pudding concoction however gets my full support for Christmas Eve dessert. Risengrød (rice pudding) has a long history of being loved in Denmark. What is traditional Risalamande (Danish Rice Pudding Dessert) This recipe for Risalamande is properly the most famous and traditional Danish Christmas dessert that you can make. Risalamande is a rice pudding with vanilla, almonds and whipped cream, and it's typically served together with warm cherry sauce.
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