Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rice Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rice Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.
Rum Raisin Rice Pudding Rum and raisins combine beautifully to create a super sweet dessert. Creamy rice pudding makes an easy and delicious dessert. Find recipes for classic chocolate rice pudding or variations made with coconut milk and brown rice. Remove from heat and stir in butter and vanilla.
To get started with this particular recipe, we have to prepare a few components. You can cook rice pudding using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Pudding:
- Make ready 1 1/2 cup rice
- Get 1 water
- Take 3 cup milk (enough to cover rice at end)
- Get 1 tbsp cinnamon powdered or 1 cinnamon stick
- Get 3 tbsp sugar (can adjust)
In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. In a medium saucepan or pot, combine the rice, water, milk, cream, butter, and salt. Note: The rice should be cooked, but there should still be visible creamy liquid; it should not all be absorbed. Rice pudding is simply rice cooked in sweetened milk.
Steps to make Rice Pudding:
- Steam rice.
- When it's almost done, and water evaporates, pour milk instead of water.
- Add sugar and cinnamon.
- Keep an eye on rice, and bring to simmer.
- Keep stirring, until rice is soft.
- Take away from heat and wait for it to cool. Eat after it gets cold in the fridge.
Note: The rice should be cooked, but there should still be visible creamy liquid; it should not all be absorbed. Rice pudding is simply rice cooked in sweetened milk. As the rice cooks, it lets off starch that thickens the milk and suspends the tender grains of rice, contributing to its creaminess. You can start with uncooked rice or cooked rice, which is great if you have leftovers you want to use up. Bring to a boil, stirring occasionally.
So that’s going to wrap it up for this special food rice pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
