Choco-Coco Quinoa "Rice" Pudding
Choco-Coco Quinoa "Rice" Pudding

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, choco-coco quinoa "rice" pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quinoa is a healthier couscous like grain. This is like a nutritional porridge or dessert. If you love quinoa give this quickie a try!! 😁. Native to South America, quinoa is rich in fiber, protein and other nutrients.

Choco-Coco Quinoa "Rice" Pudding is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Choco-Coco Quinoa "Rice" Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook choco-coco quinoa "rice" pudding using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Choco-Coco Quinoa "Rice" Pudding:
  1. Make ready 1/2 cup white quinoa
  2. Take 1 1/2 cup coconut milk
  3. Prepare 1 tsp vanilla extract
  4. Get 2 tsp pure maple syrup
  5. Get 1/2 tsp ground cinnamon
  6. Take 3 tbsp dark cocoa powder
  7. Take 2 tbsp shredded coconut (unsweetened And/or Toasted)
  8. Make ready 1 vanilla ice cream (leave out or sub for vegan style)
  9. Prepare whipped cream (do not add if vegan style or substitute with whipped coconut cream)
  10. Make ready brown sugar for sprinkling (for those who like it a lil bit sweeter)
  11. Prepare coconut milk

Choco-Coco Quinoa "Rice" Pudding white quinoa • coconut milk • vanilla extract • pure maple syrup • ground cinnamon • dark cocoa powder • shredded coconut (unsweetened And/or Toasted) • vanilla ice cream (leave out or sub for vegan style) Combine all if the ingredients in a bowl except the lemon juice and oil. Whisk together lemon and olive oil. Add the dressing to the salad bowl. Passover carrot-apple pudding from Veg Kitchen Veg Kitchen by Nava Atlas.

Steps to make Choco-Coco Quinoa "Rice" Pudding:
  1. Rinse quinoa.
  2. Mix coconut milk and quinoa in a saucepan and bring to a boil.
  3. Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding)
  4. Let simmer 15 mins. No peeking!
  5. Remove from heat and let sit another five minutes.
  6. Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!
  7. Serve hot or cold. :)

Add the dressing to the salad bowl. Passover carrot-apple pudding from Veg Kitchen Veg Kitchen by Nava Atlas. Categories: Baked & steamed desserts; Side dish; Dessert. Steps Cream the butter and peanut butter until smooth Add vanilla extract and powdered sugar and mix until a soft dough forms. SPLIT PEA SOUP, VEGETARIAN OR VEGAN - Hey everyone, I hope you're having an incredible day today.

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