Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick and creamy rice pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Combine rice, milk, sugar, vanilla, and salt in medium sauce pan. Put on medium-high heat and bring to light/moderate boil. Remove from heat and stir in butter and vanilla. Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat.
Quick and Creamy Rice Pudding is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Quick and Creamy Rice Pudding is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Creamy Rice Pudding:
- Take 2 Cups, give or take, cooked rice
- Take 1 can Evaporated milk, 14oz
- Take 1/3 cup Sugar
- Take 2 tbsp Corn starch
- Prepare 1 dash Salt
- Make ready 1 dash Vanilla extract
- Make ready 1 Nutmeg or cinnamon or both
- Make ready 1 cup regular milk, I used 2%
- Prepare Raisins, optional
I'm a rice pudding afficionado, and this is a fantastic recipe. Some recipes you see call for the rice to be cooked in water first, which is a bit easier and faster, but doesn't make for very creamy pudding. I've made this particular recipe several times and found that an hour of cooking time simply isn't enough. Add the rice and water to a pan and cook on a low to medium heat until all the water is absorbed.
Instructions to make Quick and Creamy Rice Pudding:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
I've made this particular recipe several times and found that an hour of cooking time simply isn't enough. Add the rice and water to a pan and cook on a low to medium heat until all the water is absorbed. Gradually add the milk, one ladleful at a time, and stir continuously until all the milk is used up, and the rice is cooked through. Add the milk, cream, rice and salt to a medium-sized saucepan and bring to a boil over high heat. Stir frequently to keep the rice from sticking to the bottom of the pan.
So that’s going to wrap this up for this exceptional food quick and creamy rice pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
