Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken porridge with sauté mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Porridge with Sauté Mushrooms is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Porridge with Sauté Mushrooms is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
- Make ready 2 cups rice, cooked in the rice cooker with 3 cups water
- Take 6 chicken thighs (bone in)
- Take 12 cups water
- Make ready 2 inches ginger, pounded
- Get to taste salt and pepper
- Take For the sauté mushrooms:
- Prepare 250 gr mushrooms, roughly minced
- Make ready 1 Tbsp oyster sauce
- Take 1 tsp soy sauce
- Take to taste salt and pepper
- Make ready 1 Tbsp vegetable oil
- Prepare Garnish:
- Take fried wonton wrappers
- Make ready green onions, thinly sliced
Steps to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust to taste.
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
So that is going to wrap it up with this special food chicken porridge with sauté mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
