Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, batagor bandung. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Batagor Bandung is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Batagor Bandung is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have batagor bandung using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Batagor Bandung:
- Make ready 500 gr thigh/breast mince
- Take 400 gr fish paste (white fish)
- Prepare 2 Tbs tapioca flour
- Get 1 Tbs Minced garlic
- Make ready Salt
- Make ready Pepper
- Take 1 Tsp Chicken stock powder
- Make ready Spring onion (chopped)
- Make ready 1 Package tofu puffs
- Get 1 Package wontons skin
- Take Canola oil
- Make ready Cucumber (chopped)
- Take Instant peanut sauce
- Take Chilli sauce
Instructions to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that is going to wrap this up for this exceptional food batagor bandung recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
