Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate rice pudding (ryzogalo). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Rice Pudding (ryzogalo) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate Rice Pudding (ryzogalo) is something which I have loved my entire life.
The word rice derives from the Greek ὄρυζα (oruza), Rice originates in Asia. The Greeks embraced rice, using it in many recipes, including dolmades, avgolemono soup and, of course, rizogalo. Traditionally flavoured with honey and cinnamon, this rice pudding uses milk chocolate for added luxuriousness. Great recipe for Chocolate Rice Pudding (ryzogalo).
To get started with this particular recipe, we have to prepare a few components. You can have chocolate rice pudding (ryzogalo) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Rice Pudding (ryzogalo):
- Get 140 grams rice, short grain
- Get 250 ml boiling water
- Prepare 1 pinch salt
- Take 1 liter milk
- Take 2 tbsp brown sugar
- Make ready 2 tbsp cornstarch
- Prepare 4 tbsp cocoa powder
- Take 1/2 tsp vanilla extract
- Get 1 tbsp honey
- Prepare ground cinnamon
Instructions Add all ingredients into a sauce pan and mix together over medium low heat. Bring to a soft boil and stir constantly to prevent burning. Add this mixture to the pot and continue cooking, stirring constantly, until the pudding starts to bubble. Easy Chocolate Rice Pudding This recipe is the closest I could come to the rice pudding my husband remembers his mother made when he was a boy.
Instructions to make Chocolate Rice Pudding (ryzogalo):
- Bring the water with the salt to a boil. Add the rice and simmer until all the water is absorbed (~ 12 mins).
- In another pot warm ~ 3/4 of the milk, add the sugar and honey and stir until the sugar is dissolved.
- Add the sugary milk to the pot with rice and bring to a boil. Simmer for ~15 mins, stirring occasionally.
- Meanwhile combine the rest of the milk with the corn starch (corn flour) and the cocoa powder.
- Add the chocolate milk to the pot with the rice and the rest of the milk. Simmer until it thickens, ~20 mins, stirring occasionally (it will thicken more when it cools).
- Spoon into bowls (7 bowls, ~150 g per bowl), top with cinnamon and chocolate chips (optional) or chopped walnuts (optional).
- Enjoy warm or refrigerate for 4+ hours and serve cold. Store covered in the fridge.
Add this mixture to the pot and continue cooking, stirring constantly, until the pudding starts to bubble. Easy Chocolate Rice Pudding This recipe is the closest I could come to the rice pudding my husband remembers his mother made when he was a boy. I experimented for a long time trying to match that unwritten recipe from the past. This recipe for chocolate rice pudding is one of my greatest creations yet! Rice pudding lovers and chocolate fiends unite, this recipe has all the richness and texture of a classic comforting rice pudding but is infused with one of my most favorite flavors, chocolate.
So that is going to wrap it up for this special food chocolate rice pudding (ryzogalo) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
