Almond milk rice pudding
Almond milk rice pudding

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, almond milk rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Almond Kheer (Rice Pudding) Holy Cow! How to make rice pudding with almond milk Start by rinsing the rice under running water until the water runs clear. Cook it on low heat until all the almond milk is absorbs. Almond milk rice pudding can be served warm or cold, however, if you are serving cold you may need to add a little more milk of choice to loosen it up before serving.

Almond milk rice pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Almond milk rice pudding is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook almond milk rice pudding using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Almond milk rice pudding:
  1. Prepare 1 1/2 cup rice- Jasmine or Basmati
  2. Get 1/3 cup Sugar- I use monk fruit sugar
  3. Take 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
  4. Take 7 cup Vanilla Almond milk, sweetened or unsweetened
  5. Make ready 1 pinch of salt
  6. Make ready 1 cinnamon to taste

A low sugar breakfast made with unsweetened almond milk, and served with pistachios, fresh fruit and maple syrup. When the weather turns, and we layer on the heavier comforter, the last thing I ever want to do in the morning is toss off the blankets and let in the chilly air. Bring to a boil and simmer for half an hour, stirring occasionally. Actually, this almond milk rice pudding is one of my favourite versions because of the subtle nuttiness of the milk.

Steps to make Almond milk rice pudding:
  1. Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
  2. Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
  3. After 25 minutes, the rice pudding will be thick and creamy.
  4. Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)

Bring to a boil and simmer for half an hour, stirring occasionally. Actually, this almond milk rice pudding is one of my favourite versions because of the subtle nuttiness of the milk. Almond milk is a plant-based milk, which is heavily favoured in vegetarian and vegan diets. Additionally, the latter is an excellent nutritious substitute to regular milk as it usually contains lots of vitamins. Start by rinsing the rice with water.

So that is going to wrap it up with this special food almond milk rice pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!