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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my cinnamon rice pudding 😊. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Cinnamon Rice Pudding 😊 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Cinnamon Rice Pudding 😊 is something that I have loved my entire life.

In a saucepan, combine rice, milk and granulated sugar. Remove from heat, stir vanilla and cinnamon. Combine the milk, cinnamon, butter, and rice in a large pot. In a medium bowl, whisk together the heavy cream and eggs until smooth.

To get started with this recipe, we must prepare a few components. You can have my cinnamon rice pudding 😊 using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Cinnamon Rice Pudding 😊:

1. Get 2 cup Basmati Rice
2. Get 1/3 tsp Cinnamon Ground
3. Take 1/4 tsp Sugar
4. Take 1 pints full cream milk
5. Prepare 1/2 pints Double Cream

Bring water to a boil in a saucepan. Stir rice, butter, and salt into water until the butter melts. Cover saucepan and remove from heat. Stir milk, brown sugar, cornstarch, and vanilla extract into the rice; bring to a simmer over medium heat while stirring; cook.

Instructions to make My Cinnamon Rice Pudding 😊:

1. Soak the Rice for a few hoirs, at least 2-3 hrs
2. Rinse the rice in cold water, a few times
3. Boil until cooked then drain off the water, rinse off again in cold water 4 or 5 times
4. Mix in cinnamon and sugar, stir gently until mixed
5. Put the rice in a oven dish, and mix in the milk and the cream,
6. Put in oven on 150°C or gas 6 for about 10 mins. If it is too dry when mixed you can add more milk and a little more cream. Put back in the oven for 5 mins.
7. Take it out and leave to go cold, you can add a teaspoon of your favourite jam for extra flavour, just drop the blob of jam in the middle of the rice in the bowl for presentation!

Cover saucepan and remove from heat. Stir milk, brown sugar, cornstarch, and vanilla extract into the rice; bring to a simmer over medium heat while stirring; cook. Whisk together the egg, sugar, vanilla and cinnamon in a small bowl. Add the milk, cream, rice and salt to a medium-sized saucepan and bring to a boil over high heat. Place water, rice and the piece of cinnamon in a medium saucepan.

So that is going to wrap this up with this special food my cinnamon rice pudding 😊 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!