Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, turkish rice pudding (sutlac). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkey is famous for its wide selection of milk-based desserts and puddings, and baked rice pudding is the cream of the crop. It holds a very special place in this country's cuisine—you'll find that it's made in every home and served in every Turkish restaurant. Turkish Rice Pudding (Sütlaç) - Restaurant Style Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best! If you've ever been to Turkey, you know what I'm talking about.
Turkish Rice Pudding (Sutlac) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Turkish Rice Pudding (Sutlac) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook turkish rice pudding (sutlac) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkish Rice Pudding (Sutlac):
- Get 1 1/2 cup rice
- Prepare 1 cup water
- Get 7 cup milk
- Prepare 1 3/4 cup sugar
- Prepare 1 tbsp powdered vanilla
- Get 1 tbsp cornstarch
Sutlac (soot-laahch) or firin sutlac is a Turkish baked rice pudding made with short grain rice and milk. It's made on the stove in a large pot, then divided between oven safe bowls (usually made of clay) and baked in the oven until the tops are browned and settled. Then it's cooled in the fridge for a few hours before serving. Add your water and rice to a medium-sized saucepan.
Steps to make Turkish Rice Pudding (Sutlac):
- Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
- Add milk and cook it in medium fire until the milk begins to boil.
- Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
- Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
- Keep it refrigerated and use cinnamon in the top if preferred.
Then it's cooled in the fridge for a few hours before serving. Add your water and rice to a medium-sized saucepan. Bring the water to the boil and then simmer until the water has been absorbed and the rice is cooked. Pour in the sugar and the double cream and stir together. Bring the mixture to the boil.
So that is going to wrap it up for this special food turkish rice pudding (sutlac) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
