Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, rice pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rum Raisin Rice Pudding Rum and raisins combine beautifully to create a super sweet dessert. Creamy rice pudding makes an easy and delicious dessert. Find recipes for classic chocolate rice pudding or variations made with coconut milk and brown rice. Remove from heat and stir in butter and vanilla.
Rice Pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rice Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook rice pudding using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding:
- Take 100 ml raw Rice
- Make ready 300 ml evaporated milk
- Take 500 ml milk
- Prepare 2 eggs seperated
- Make ready 30 ml castor sugar
- Prepare caramel sauce
- Make ready 20 ml butter
- Get 60 ml brown sugar
- Take 160 ml evaporated milk (Ideal milk)
- Get 5 ml valila flavouring
In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. In a medium saucepan or pot, combine the rice, water, milk, cream, butter, and salt. Note: The rice should be cooked, but there should still be visible creamy liquid; it should not all be absorbed. Rice pudding is simply rice cooked in sweetened milk.
Instructions to make Rice Pudding:
- Preheat Oven 160C
- butter a oven casserole (Pyrex)
- rinse the rice, put the rice and evaporated milk and milk in a casserole, boil slowly over low heat for 1 hour stir occasionally to prevent burning, let to cool down a bit.
- beat the egg yolks and sugar until creamy, fold into the rice
- beat the egg whites until soft pointy, fold into the rice.
- The caramel sauce heat up the butter, brown sugar, and evaporated milk until the sugar dissolves, cook slowly for another 3 minutes.
- Pour the sauce into the casserole, dish the rice mixture onto the sauce, bake for 40 minutes or until cooked.
Note: The rice should be cooked, but there should still be visible creamy liquid; it should not all be absorbed. Rice pudding is simply rice cooked in sweetened milk. As the rice cooks, it lets off starch that thickens the milk and suspends the tender grains of rice, contributing to its creaminess. You can start with uncooked rice or cooked rice, which is great if you have leftovers you want to use up. Bring to a boil, stirring occasionally.
So that’s going to wrap it up for this exceptional food rice pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
