Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, rice pudding (arroz con leche). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. Arroz con leche is a Spanish version of rice pudding where the milk and rice are sweetened, cooked and flavored, creating a thick dish. Horchata is also made with milk, sugar and rice, however the rice is soaked, and the solids are then strained out creating a delicious chilled beverage.
Rice Pudding (Arroz con Leche) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rice Pudding (Arroz con Leche) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice pudding (arroz con leche) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding (Arroz con Leche):
- Prepare 7 cup water
- Prepare 1 cup uncooked long grain rice
- Prepare 2 large cinnamon sticks
- Take 5 cloves
- Make ready 1 can evaporated milk
- Get 1 can sweetened condensed milk
- Get 1 cup whole milk
- Make ready 1/2 cup golden raisins
It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other. Creamy, soft rice pudding filled with a hint of vanilla and cinnamon and juicy sultanas (raisins). Easy Rice Pudding With A Hint of Citrus Arroz con Leche is one of the world's favorite desserts.
Instructions to make Rice Pudding (Arroz con Leche):
- Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil.
- Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min.
- Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan.
- Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn't stick. About 15 min.
- Turn off stove top. Add raisins and stir. They'll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice.
- Be sure to refrigerate any remaining leftovers.
Creamy, soft rice pudding filled with a hint of vanilla and cinnamon and juicy sultanas (raisins). Easy Rice Pudding With A Hint of Citrus Arroz con Leche is one of the world's favorite desserts. Citrus essences of orange and lemon are the hallmarks of this Spanish version and add to the vibrancy of cinnamon and vanilla. This Arroz con Leche recipe is equally satisfying served warm after dinner or cold as a refreshing snack. Arroz con leche will definitely hit the sweet spot!
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