Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, yu sheng (2018). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yu Sheng (2018) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Yu Sheng (2018) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook yu sheng (2018) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yu Sheng (2018):
- Make ready 1 carrot
- Make ready 1 zucchini
- Get 1 capsicum
- Get 1 yellow capsicum
- Make ready 1/2 raddish
- Make ready 1/2 red cabbage
- Prepare 1 pack salmon sashimi
- Get 1 pomelo
- Take Crushed peanut
- Make ready Roasted sesame seeds
- Make ready Wonton wrap (cut and fried)
- Make ready 2 lime
- Prepare 1 bottle plum sauce
- Prepare Sugar
Steps to make Yu Sheng (2018):
- Shred : carrot, zucchini, raddish, capsicum, yellow capsicum, raddish, cabbage. Drain the excessed water.
- Devide shredded radish into half. Add a red food coloring to the half portion and mix.
- On a large plate, set all the ingredients as preference.
- Heat the plum sauce on the pan, add a little sugar, and let it cool.
- Sprinkle the crushed peanut, roasted sesame and the plum sauce right before eating.
So that is going to wrap it up for this exceptional food yu sheng (2018) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
