Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, arroz con leche (mexican rice pudding). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. Bring whole milk and water to a slow simmer in a large pot over medium-low heat. Arroz con Leche (or Mexican Rice Pudding) is a Mexican dessert made from long-grain white rice, sugar, milk, and cinnamon sticks.
Arroz con Leche (Mexican Rice Pudding) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Arroz con Leche (Mexican Rice Pudding) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have arroz con leche (mexican rice pudding) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Arroz con Leche (Mexican Rice Pudding):
- Make ready 3 cup Whole Milk
- Get 1 1/4 cup Water
- Get 1 cup Medium grain rice
- Take 2 Cinnamon sticks
- Take 1/4 tsp Salt
- Make ready 14 oz Sweetened condensed milk
- Prepare 1/2 cup Raisins (soaked in warm water to soften)
- Make ready 2 tsp Vanilla
Give yourself a treat of Latin American food with Mexican rice dessert. The arroz con leche, a mexican style rice pudding is a perfect holiday dessert which is not just easy to prepare but healthy as well. This recipe uses short grain white rice, whole milk, condensed milk, raisins and cinnamon stick to get the best flavor and creamy texture. Arroz con leche, otherwise known as Mexican rice pudding, consists of rice cooked in milk, with raisins and cinnamon for flavor.
Instructions to make Arroz con Leche (Mexican Rice Pudding):
- Bring milk, and water to a slew simmer in a large pot, over medium-low heat
- Sir in rice and add cinnamon sticks. Barely simmer uncovered until rice is soft approx. 20-30 min stirring occasionally.
- When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins.
- Return to a slight simmer for another 10-15 min or until most of the liquid is absorbed and rice has a pudding like consistency.
- Serve hot with a sprinkle of cinnamon.
This recipe uses short grain white rice, whole milk, condensed milk, raisins and cinnamon stick to get the best flavor and creamy texture. Arroz con leche, otherwise known as Mexican rice pudding, consists of rice cooked in milk, with raisins and cinnamon for flavor. This simple comfort food is one of the oldest desserts in Spain, but it is enjoyed throughout South America and Asia as well. Arroz con Leche is a type of rice pudding. It literally translates to "rice with milk," which is fitting for this recipe!
So that is going to wrap it up for this special food arroz con leche (mexican rice pudding) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
