Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smooth & creamy rice pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smooth & Creamy Rice Pudding is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Smooth & Creamy Rice Pudding is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have smooth & creamy rice pudding using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smooth & Creamy Rice Pudding:
- Make ready 3/4 cup rice
- Get 2 1/2 cup hot tap water
- Prepare 1 pinch of salt
- Make ready 4 cup milk
- Get 1 cup granulated sugar
- Get 1/3 cup cornstarch
- Get 1 pinch of salt
- Get 1 dash of vanilla
- Make ready 2 eggs
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Steps to make Smooth & Creamy Rice Pudding:
- Heat oven to 350°. Put rice in ovenproof dish with lid or cover with foil. Add hot tap water, salt.First 3 ing. Bake till all of the water is gone. About 35 to 45 min. Maybe longer. Just keep checking it.
- When rice is done. Scald milk in double- boiler. Mix together sugar, cornstarch, salt. Add eggs and vanilla. Mix well. You can mix this ahead and have it ready when rice is done.
- When milk is scalded. Add egg mixture. Stir till it becomes thick & creamy. It may take 15 min or so. Add rice, stir together well. Pour into your dish. You can use just about any size. Cover with cinnamon.Chill & Enjoy………..
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So that is going to wrap this up with this special food smooth & creamy rice pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
