Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, knefe / knafe with rice pudding filling. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Knefe / knafe with rice pudding filling is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Knefe / knafe with rice pudding filling is something that I’ve loved my whole life.
Bring the rest of the milk to boil on high heat and then add the dissolved rice flour stirring constantly. For the filling, mix the rice flour with enough of the cold milk to make a smooth paste. Bring the rest of the milk to a boil. Add the rice-flour paste to the boiling milk, stirring vigorously with a wooden spoon.
To begin with this recipe, we have to prepare a few ingredients. You can have knefe / knafe with rice pudding filling using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Knefe / knafe with rice pudding filling:
- Take rice pudding filling
- Take 3/4 cup rice flour
- Prepare 5 cup whole milk
- Get 3/4 heavy cream
- Take 4 tbsp sugar
- Make ready pastry
- Make ready 1 lb shredded phyllo (called: kataifi or kunefe or Burma pastry)you can find it in any arab food store
- Get 3 stick of high quality or clarified butter. It's important to buy a very good tasting butter since this will give the exquisite flavor to the pastry
- Take Syrup
- Make ready 1 1/2 cup sugar
- Make ready 1 1/2 cup water
- Take 1/2 lime juice
- Get Topping
- Prepare 3/4 cup finely chopped unsalted pistachos
Use a food processor to finely chop the frozen, shredded phyllo dough. The strands should be about the size of a grain of rice. Pour the dough into a large mixing bowl. Drain the cooked red bean, keep the red bean soup for cooking rice pudding.
Instructions to make Knefe / knafe with rice pudding filling:
- Preheat the oven to 200 C.
- In a bowl mix the rice flour with 1 cup of milk stir until the flour is dissolved. Bring the rest of the milk to boil on high heat and then add the dissolved rice flour stirring constantly. When the mixture begins to boil lower de heat to medium and add 4 tablespoons of sugar stirring occasionally without scraping the edges to prevent lifting burnt and thick edges. When the mixs thickens between Greek yougurt and pudding consistency turn off the heat let it cool and then add 3/4 cup of good quality heavy cream.
- Melt the butter in the microwave. In a 40 x 27 cm Pyrex extend one layer of Burma pastry separating the strings and brush it with the melted butter.
- Empty the rice pudding over the pastry and spread evenly
- On top of the rice pudding add the rest of the burma little by little brushing with melted butter each layer carefully without pushing until to run out of the pastry.
- Put the pyrex on the oven for 30 to 45 min or until top looks gold and crispy. Mean while In a pan over low heat mix the sugar and water mix until sugar is dissolved set apart. Once cold add half lime juice.
- This tastes better right outside the oven. Cut in squares or diamonds Drizzle evenly the pistachos. Once each serving is plated add 2 tbs or more of syrup on top the cake.
Pour the dough into a large mixing bowl. Drain the cooked red bean, keep the red bean soup for cooking rice pudding. Remove from the heat and transfer to a bowl. Set aside until the water has been absorbed and. Using a spatula or a butter knife, gently push the kataifi on the edges of the pan down.
So that’s going to wrap this up for this special food knefe / knafe with rice pudding filling recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
