Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried dumpling. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Dumpling is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fried Dumpling is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried dumpling using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Dumpling:
- Get 20 pcs Gyoza or Wonton Skin
- Get 100 grams minced chicken
- Get 1 sticks green onion, finely sliced
- Take 1 clove Garlic, shredded
- Take 1 egg yolk
- Prepare 1/2 tsp sesame oil
- Prepare 3/4 tsp salt
- Prepare 1/2 tsp pepper
- Prepare Cooking oil for frying
Instructions to make Fried Dumpling:
- Heat cooking oil with min heat
- Mix minced chicken with egg yolk, Sesame Oil, Green Onion, Garlic, Salt, and pepper, until all of those ingredients mixed well, put aside
- Take the gyoza skin, add 1 teaspoon in the middle of the skin and rolled up, till made a half-round shape. Then do it until all of the chicken and skin are spent.
- Fry the dumpling with minimum heat until the skin is turning gold.
- Served with Chilli Sauce
So that is going to wrap this up with this special food fried dumpling recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
