Almond Milk Rice Pudding With Raisins
Almond Milk Rice Pudding With Raisins

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, almond milk rice pudding with raisins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Almond Milk Rice Pudding With Raisins is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Almond Milk Rice Pudding With Raisins is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can have almond milk rice pudding with raisins using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Almond Milk Rice Pudding With Raisins:
  1. Get 3 cup milk
  2. Get 2 cup plain or vanilla almond milk
  3. Prepare 1/2 tsp salt
  4. Get 3/4 cup uncooked white long grain rice
  5. Get 2 tbsp butter
  6. Make ready 2 eggs, beaten
  7. Prepare 1/2 cup white sugar
  8. Take 1/2 tsp vanilla
  9. Make ready 1/2 tsp ground cinnamon
  10. Prepare 1/2 cup raisins

Sprinkle in the minute rice and use a spoon to gently push it into the liquid. In a small bowl beat egg until well combined. Whisk a ladle of hot rice mixture into beaten egg. Remove from heat and stir in vanilla, cinnamon, sweetener (if using) and raisins.

Steps to make Almond Milk Rice Pudding With Raisins:
  1. In a medium pot, bring milk, almond milk, rice, and salt to boil; reduce heat to medium, and boil for 7 minutes, stirring frequently.
  2. Add butter to milk, stir.
  3. In a small bowl, beat eggs well.
  4. In the same bowl that you beat the eggs in, add 1/2 cup of the hot milk mixture with the eggs. Whisk; return to the pot, whisking as you do so.
  5. Stir in sugar and vanilla. Cook over low-medium heat for 5 minutes, then add raisins.
  6. Remove from heat and cool. Pudding will thicken as it cools
  7. Sprinkle ground cinnamon on top of each serving as a garnish.

Whisk a ladle of hot rice mixture into beaten egg. Remove from heat and stir in vanilla, cinnamon, sweetener (if using) and raisins. The addition of the black rice just gives a different texture to the pudding and looks a bit fancier. Serve with a little extra almond milk if desired to thin it out and an extra sprinkle of cinnamon for good health. Start by rinsing the rice under running water until the water runs clear.

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