Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef chinese dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Chinese Dumplings is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beef Chinese Dumplings is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook beef chinese dumplings using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Chinese Dumplings:
- Take 1.5 lbs Ground Beef
- Get 2 cups Shredded Chinese Cabbage
- Make ready 1 Carrot, shredded
- Make ready 1 Onion, Minced
- Take 1 Egg
- Prepare 1 tsp Sugar
- Take 1 tsp Salt
- Get 1 tbs Soy Sauce
- Take 1 tbs Vegetable Oil
- Take 14 oz package Wonton Wrappers
Steps to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
So that’s going to wrap this up for this special food beef chinese dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
