Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potsticker dumplings. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potsticker dumplings is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Potsticker dumplings is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have potsticker dumplings using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potsticker dumplings:
- Make ready 36 wonton wrappers
- Get 1 tsp sesame oil
- Prepare For dusting:
- Take Plain flour
- Get For the pork filling:
- Make ready 450 g (1 lb) minced pork
- Make ready 100 g (3 1/2 oz) shredded cabbage
- Take 100 g (3 1/2 oz) chopped onion
- Take 50 g (1 3/4 oz) chopped ginger
- Get 100 g (3 1/2 oz) chopped spring onions
- Prepare 3 crushed garlic cloves
- Make ready 2 tsp sesame oil
- Get 1 tbsp hoisin sauce
- Get 2 tbsp rice wine
- Take Or
- Take For the veggie filling:
- Prepare 400 g (14 oz) chopped shiitake mushrooms instead of the pork
- Get Omit the onion and ginger
- Make ready Halve the amount of spring onions and sesame oil
- Make ready 1 tsp salt
- Take 50 g (1 3/4 oz) chopped coriander
Steps to make Potsticker dumplings:
- Place all the ingredients for the pork filling in a large bowl and mix well to combine.
- Lay 36 wonton wrappers on a lightly floured surface. - Place 1 tbsp of the filling in the centre of each wrapper.
- Use your finger to dampen the edges of the wrappers with water. - Fold the wrappers in half, over the filling and to form a triangle. - Use your fingers to press and seal the edges together.
- Heat the oil over a medium heat. - Add the dumplings, in batches and fry for 1-2 mins on each side until browned.
- Add 60ml (2 fl oz) of water to the pan, cover and steam for 3-5 mins. - Remove and serve immediately.
- To save time, prepare the dumplings in batches, forming the second batch while the first is cooking and so on.
So that is going to wrap it up with this exceptional food potsticker dumplings recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
