Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, crab rangoon π¦. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab Rangoon π¦ is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crab Rangoon π¦ is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crab rangoon π¦ using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab Rangoon π¦:
- Take Wonton wrappers
- Make ready 6 oz imitation crab meat
- Prepare 8 oz cream cheese, softened
- Get 1/4 teaspoon onion powder
- Take 1/4 teaspoon garlic powder
- Make ready worcestershire sauce
- Get soy sauce
- Prepare oil for frying (optional)
- Take Panda Express mandarin sauce, for dipping (optional)
Steps to make Crab Rangoon π¦:
- Preheat oven to 425Β°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
So that is going to wrap this up with this special food crab rangoon π¦ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
