Indian Rice Pudding
Indian Rice Pudding

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, indian rice pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil. Decrease the heat to low and cook at a simmer until the mixture begins to. In a large, heavy-bottomed pot, bring the rice, milk, and cardamom to a boil over medium-high heat, stirring constantly with a heat-safe spoonula to help keep the milk from burning.

Indian Rice Pudding is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Indian Rice Pudding is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook indian rice pudding using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indian Rice Pudding:
  1. Prepare 2 cup Basmati or other long grain white rice
  2. Take 3 cup Whole milk (4%)
  3. Get 1 can Coconut milk (13.5 ounces)
  4. Get 1/2 cup Sugar
  5. Take 2 tsp Ground cardamom
  6. Prepare 1 cup Golden raisins
  7. Make ready 1 cup Chopped pistachios or almonds

Soak the Basmati rice in water. White rice simmered in whole milk and ghee creates a deliciously rich Indian-style dessert everyone will love. Garnish with almonds, pistachios, and cashews. Indian Rice Pudding (Kheer) This traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking.

Instructions to make Indian Rice Pudding:
  1. Cook the rice with 3.5 cups water. Set aside.
  2. In a large nonstick pan, heat the rice and milk until boiling.
  3. Reduce to a simmer and stir until slightly thickened, about 5 minutes.
  4. Add in all remaining ingredients except the raisins and nuts.
  5. Stir continuously while cooking another 5-10 minutes until slightly thickened.
  6. Remove from heat. Add the raisins and nuts.
  7. Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
  8. Serve at room temperature or chilled.

Garnish with almonds, pistachios, and cashews. Indian Rice Pudding (Kheer) This traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking. Creamy Rice Kheer Kheer is a popular rice pudding that is ubiquitous in the Indian subcontinent. Indian rice pudding differs a bit from the western style rice pudding in texture and flavors. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.

So that is going to wrap it up with this exceptional food indian rice pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!