Rum Raisin Rice Pudding
Rum Raisin Rice Pudding

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rum raisin rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rum Raisin Rice Pudding is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Rum Raisin Rice Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.

In small non-stick saucepan, combine the raisins and rum and bring to a boil over medium-high heat. Remove the pan from the heat and let steep while you make the pudding. Chill in a bowl over ice water to stop cooking. Place rum and raisins in a heavy bottomed pot and simmer over low heat until raisins have plumped and rum is almost gone.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rum raisin rice pudding using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rum Raisin Rice Pudding:
  1. Take rice pudding
  2. Prepare 1 1/2 cup white basmati rice
  3. Take 2 cup water
  4. Take 1/8 tsp salt
  5. Make ready 4 cup half and half
  6. Get 1/3 cup sugar
  7. Take 2 egg yolks
  8. Prepare 2 tsp vanilla
  9. Make ready 1 tsp cinnamon
  10. Take 1/2 cup raisins
  11. Make ready 3 tbsp rum
  12. Make ready 2 tbsp butter
  13. Take 1 Note* a spiced dark rum is excellent in this recipe.

Pour into a bowl, and place a piece of plastic wrap directly on top of the pudding to prevent a skin from forming. For sauce, before serving, stir together cornstarch, brown sugar, raisins, and rum. Meanwhile, bring a large saucepan of salted water to a boil. In a small bowl, combine the raisins and rum and set aside to soak.

Steps to make Rum Raisin Rice Pudding:
  1. Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside.
  2. In a large sauce pot bring water to a boil. Add in salt and rice.
  3. Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed.
  4. Remove cover, bring heat to medium and add half and half and sugar. Stir well.
  5. Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step.
  6. Now add in egg yolk mixture and stir in well.
  7. Add in cinnamon, raisins, and vanilla.
  8. Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter.
  9. Cover and let sit for 45 minutes.
  10. I love it warm but you may refrigerate for several hours before serving. Store in refrigerator.
  11. Recipe by taylor68too.

Meanwhile, bring a large saucepan of salted water to a boil. In a small bowl, combine the raisins and rum and set aside to soak. Place cooked rice in medium heavy-bottomed stainless steel saucepan. This Rum Raisin Baked Rice Pudding is a classic version of rice pudding that happens to be a gluten free dessert. It is the perfect way to use up any leftover plain rice.

So that’s going to wrap it up for this exceptional food rum raisin rice pudding recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!