Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kanya's black rice pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy black rice pudding is the perfect vegan, gluten-free decadent breakfast, snack or dessert. Black rice is cooked with coconut milk, coconut sugar, and spices until creamy. It is topped with coconut flakes, banana, and mango slices to create such a satisfying dish. Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan.
Kanya's Black Rice Pudding is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kanya's Black Rice Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kanya's black rice pudding using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanya's Black Rice Pudding:
- Get 1/2 cup black sticky rice,raw
- Make ready 3 cup water
- Make ready 150 grams brown sugar
- Get 1/2 tsp salt to taste
- Prepare 1/2 tbsp sesame seeds toasted
- Get 200 grams coconut milk
- Take 1/2 cup dried longan ,my local fruit..you can use your favorite dried fruit
- Get 100 grams butter
Strain the thick milk mixture, and discard solids and seasoning ingredients. Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. Black Rice which is called Kavuni Arisi in tamil, is high in nutritional value and very good source of iron, vitamin E and antioxidants. The rice is hard, dark black in colour and turns purple when cooked.
Instructions to make Kanya's Black Rice Pudding:
- Black rice pudding ,a very sismple dessert in wherei belong..only clean rice.add water,put in pot to boil until rice are soft ,water dissolve,easy me use rice cooker ,just cook it with half covered lid for 40 minutes
- Incase you cook on stove top,stir occasional,for both add dried fruit after 40 mins,add sugar,butter,let it cook until water dissolve..about 1 hour in total
- Make coconut milk for topping by add some salt and sugar to taste,stir little constarch to make it thick,or boil longer to make it thick
- To serve .toss sesame seeds top on rice,add coconut milk ..taste is little sweet and salty :)
Black Rice which is called Kavuni Arisi in tamil, is high in nutritional value and very good source of iron, vitamin E and antioxidants. The rice is hard, dark black in colour and turns purple when cooked. The Kavuni Arisi sweet is very famous in Chettinad region in Tamil Nadu. It is not only healthy but also very delicious. The rice needs to be soaked for long time as it is hard.
So that is going to wrap it up for this exceptional food kanya's black rice pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
