Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potsticker dumplings. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potsticker dumplings is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Potsticker dumplings is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have potsticker dumplings using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potsticker dumplings:
- Take 36 wonton wrappers
- Prepare 1 tsp sesame oil
- Take For dusting:
- Make ready Plain flour
- Get For the pork filling:
- Make ready 450 g (1 lb) minced pork
- Get 100 g (3 1/2 oz) shredded cabbage
- Prepare 100 g (3 1/2 oz) chopped onion
- Prepare 50 g (1 3/4 oz) chopped ginger
- Get 100 g (3 1/2 oz) chopped spring onions
- Get 3 crushed garlic cloves
- Make ready 2 tsp sesame oil
- Make ready 1 tbsp hoisin sauce
- Take 2 tbsp rice wine
- Take Or
- Get For the veggie filling:
- Get 400 g (14 oz) chopped shiitake mushrooms instead of the pork
- Take Omit the onion and ginger
- Prepare Halve the amount of spring onions and sesame oil
- Get 1 tsp salt
- Get 50 g (1 3/4 oz) chopped coriander
Instructions to make Potsticker dumplings:
- Place all the ingredients for the pork filling in a large bowl and mix well to combine.
- Lay 36 wonton wrappers on a lightly floured surface. - Place 1 tbsp of the filling in the centre of each wrapper.
- Use your finger to dampen the edges of the wrappers with water. - Fold the wrappers in half, over the filling and to form a triangle. - Use your fingers to press and seal the edges together.
- Heat the oil over a medium heat. - Add the dumplings, in batches and fry for 1-2 mins on each side until browned.
- Add 60ml (2 fl oz) of water to the pan, cover and steam for 3-5 mins. - Remove and serve immediately.
- To save time, prepare the dumplings in batches, forming the second batch while the first is cooking and so on.
So that’s going to wrap it up with this special food potsticker dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
