Confit Duck With Tai Noodle And Pac Choi
Confit Duck With Tai Noodle And Pac Choi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, confit duck with tai noodle and pac choi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Confit Duck With Tai Noodle And Pac Choi is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Confit Duck With Tai Noodle And Pac Choi is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook confit duck with tai noodle and pac choi using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Confit Duck With Tai Noodle And Pac Choi:
  1. Prepare 2 Strips of pac choi
  2. Get 1 Duck breast
  3. Get 1 Pack of wonton noodles
  4. Prepare 1 dash Tai spices
  5. Prepare 1 pints Duck fat
Steps to make Confit Duck With Tai Noodle And Pac Choi:
  1. Place the duck fat in the oven to warm up oven temp160 C when warm place the duck in to the fat and cook for a further 2 hrs 30 mins
  2. When that's cooking boil your pac choi till cooked place on a paper towel to sick to moister
  3. Place the wonton noodles in the PAC and cook till ready around 6 mins ( if there's no white dot in the middle of the noodle )
  4. Place the noodles in another pan and cook off in a dash of tai spices , take the duck out of the oven and let it rest and its up to u how you put your plate:)

So that is going to wrap it up for this special food confit duck with tai noodle and pac choi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!