Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Rice Pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Rice Pudding is something which I have loved my whole life.
The creamy, sweet comfort of old-fashioned rice pudding is made easy in the slow cooker! Mix cooked rice, sugar, evaporated milk and warm spices, and cook low and slow until tender, soft and full of flavor. Add an extra dash of cinnamon or a handful of raisins, and cozy. In a colander, rinse rice thoroughly under cold water.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker rice pudding using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Rice Pudding:
- Prepare 150 grams pudding rice
- Get 2 liter milk (plus extra if needed - see recipe instructions)
- Prepare 50 grams white sugar
- Get 1 bay leaf or cinnamon stick or grated nutmeg
Add any toppings if desired and enjoy. Instructions Firstly, rinse the rice under cold water. In the slow cooker, add all the ingredients and mix until sugar is dissolved. To make slow cooker rice pudding, you just add all the ingredients (rice, evaporated milk, milk, sugar, butter, vanilla, cinnamon and salt).
Instructions to make Slow Cooker Rice Pudding:
- Rinse the rice in a sieve until water runs clear
- Put all ingredients in the slow cooker, and cook for 2 hours on high, then stir, adding more milk if looking a little dry, and turn down to low for the last hour and a half.
- Serve warm with or without preserves (jam), demerara sugar and cinnamon, or any fresh soft fruits or applesauce.
In the slow cooker, add all the ingredients and mix until sugar is dissolved. To make slow cooker rice pudding, you just add all the ingredients (rice, evaporated milk, milk, sugar, butter, vanilla, cinnamon and salt). Spray inside of slow cooker with non stick spray. Add all ingredients and stir well. Place the rice, milk, eggs, sugar, vanilla, cinnamon and salt (and any optional additions) in the slow cooker and stir well to combine.
So that is going to wrap this up for this exceptional food slow cooker rice pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
