Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, abuela's rice pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
First time making it for my boyfriend, I don't eat it. Drain any excess water and remove the cinnamon stick. Add milk, condensed milk, salt, and vanilla extract to the rice and cook for about an hour, stirring occasionally, until thick. Serve in these adorable dark blue mini cocottes with ground cinnamon on top.
Abuela's Rice Pudding is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Abuela's Rice Pudding is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook abuela's rice pudding using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Abuela's Rice Pudding:
- Make ready 1 1/2 cup water
- Make ready 3/4 cup uncooked white rice
- Get 2 cup milk, divided
- Prepare 1/3 cup white sugar
- Make ready 1/4 tsp salt, optional
- Make ready 1 egg, beaten
- Get 2/3 cup raisens
- Make ready 1 tbsp butter
- Make ready 1/2 tsp vanilla extract
My mom is an expert at making Arroz con Leche. She made it often when I was growing up in Honduras, and still makes it at least once every few months. I like my rice pudding thick so I reduced it a little more than normal. Don't worry if it looks too watery at first the rice will soak it all up.
Instructions to make Abuela's Rice Pudding:
- Bring 1.5 cups of water to boil, stir rice into boiling water.
- Reduce heat to low, cover & simmer for 20 minutes or until rice is tender.
- In another saucepan, add 1.5 cups of cooked rice & 1.5 cups milk, sugar & salt. Cook over medium heat until thick & creamy for about 15-20 minutes. Stir in remaining 0.5 cup of milk, beaten eggs, & raisins. Cook for 2 more minutes, stirring constantly. Remove from heat, stir in butter & vanilla.
- Optional Sprinkle cinnamon or nutmeg on top.
I like my rice pudding thick so I reduced it a little more than normal. Don't worry if it looks too watery at first the rice will soak it all up. As for the comment regarding condensed milk. Use it (one can should be enough)! Rich and sweet is what rice pudding should be.
So that is going to wrap this up for this exceptional food abuela's rice pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
