Old-Fashioned Rice Pudding
Old-Fashioned Rice Pudding

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, old-fashioned rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Old-Fashioned Rice Pudding This comforting dessert is a wonderful way to end any meal.

Old-Fashioned Rice Pudding is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Old-Fashioned Rice Pudding is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have old-fashioned rice pudding using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Old-Fashioned Rice Pudding:
  1. Get 3 1/2 cup half and half
  2. Prepare 1/2 cup uncooked long grain rice
  3. Get 1/3 cup sugar
  4. Make ready 1/2 tsp salt
  5. Take 1 tsp vanilla extract
  6. Take 1 ground cinnamon for garnish

Add milk, sugar, vanilla and salt. It's white rice baked with sugar, scalded milk and butter. Whisk together the egg, sugar, vanilla and cinnamon in a small bowl. Add the milk, cream, rice and salt to a medium-sized saucepan and bring to a boil over high heat.

Instructions to make Old-Fashioned Rice Pudding:
  1. Preheat oven to 325°F. In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.
  2. Cover and bake for 45 minutes, stirring every 15 minutes. Add vanilla; cover and bake for 15 minutes longer. Remove from oven and let stand 15 -20 minutes to set up and thicken. Sprinkle with cinnamon if desired. Serve warm or chilled.

Whisk together the egg, sugar, vanilla and cinnamon in a small bowl. Add the milk, cream, rice and salt to a medium-sized saucepan and bring to a boil over high heat. This Old-Fashioned Rice Pudding cooks prefectly with long grain rice. I HAD SOME FROM THE REFRIGERATOR WITH A LITTLE MILK STIRRED IN AND IT WAS WONDERFUL! HOMEMADE GOODNESS FROM OUR HOUSE TO YOURS THANKS TO OLD FASHIONED RICE PUDDING!

So that’s going to wrap this up for this exceptional food old-fashioned rice pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!