Perfectly Creamy Speedy Rice Pudding
Perfectly Creamy Speedy Rice Pudding

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, perfectly creamy speedy rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Perfectly Creamy Speedy Rice Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Perfectly Creamy Speedy Rice Pudding is something that I have loved my entire life.

In a medium saucepan place the bag of minute rice and cover with cold water. Once done, remove bag from water and drain thoroughly. Remove from heat and stir in butter and vanilla. Stir occasionally and bring mixture to a boil; cover and reduce heat to low.

To begin with this recipe, we have to first prepare a few ingredients. You can have perfectly creamy speedy rice pudding using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Perfectly Creamy Speedy Rice Pudding:
  1. Prepare 1 packages White "Minute" rice (aka instant/quick/boil-in-bag rice) ***see note below
  2. Make ready 2 cup Half & Half (divided)
  3. Take 1/3 cup Granulated sugar
  4. Take 1 Egg
  5. Make ready 1/2 cup Raisins
  6. Make ready 1/4 tsp Salt
  7. Make ready 1/2 tsp Ground Cinnamon
  8. Make ready 1/8 tsp Ground nutmeg
  9. Take 1/8 tsp Ground ginger
  10. Prepare 1 tbsp Unsalted butter
  11. Take 1/2 tsp Vanilla extract

Then, add milk, cinnamon sticks, lime zest and sugar. Traditional Stove Top Creamy Rice Pudding with a touch of vanilla and cinnamon, a classic dessert that reminds me of childhood. Super easy and quick to make, this pudding is a great comforting recipe for little and big ones. It is made with a few simple ingredients, and it's incredibly tasty.

Steps to make Perfectly Creamy Speedy Rice Pudding:
  1. *** A bag of "minute" rice is 1 cup uncooked or 2 cups cooked. You can use any rice you like or have on hand. A medium or short grained rice works best for pudding but you can also use brown rice, orzo pasta or even quinoa. The point is that you need to end up with 2 cups of cooked grain. :-)
  2. In a small bowl cover raisins with about 1/4 cup of boiling water. Let the raisins soak while the rice is cooking.. This is just a little extra step I like to do to plump up the raisins a bit but its totally optional.
  3. In a medium saucepan place the bag of minute rice and cover with cold water. Over high heat, bring to a boil and cook uncovered for 8 - 10 minutes (or per package directions). Once done, remove bag from water and drain thoroughly.
  4. In another medium saucepan put 1 1/2 cups half & half, sugar, salt and cooked rice. Bring to a boil over high heat then reduce to medium-low and simmer for 15 - 20 minutes, stirring frequently, until mixture has thickened. Make sure to watch closely so the liquid doesn't boil over or scorch.
  5. Drain any remaining liquid from the plumped raisins and set aside. In a small bowl beat the egg and mix in the 1/2 cup of reserved half & half. Temper the egg/half & half by taking approximately 1/2 cup of the hot liquid and quickly mixing it in then pouring that into the simmering pudding stirring constantly. Add the raisins, cinnamon, ginger and nutmeg and continue to stir over medium-low for another 2 minutes. Remove from the heat and add the vanilla and butter, stirring until the butter is melted.
  6. You can serve this right away or put it in the fridge to chill. Either way is yummy. Also, remember to be gentle when stirring your rice. You don't want to break up the grains too much or you'll end up with a very starchy mushy pudding.

Super easy and quick to make, this pudding is a great comforting recipe for little and big ones. It is made with a few simple ingredients, and it's incredibly tasty. Combine rice, milk, sugar, vanilla, and salt in medium sauce pan. Put on medium-high heat and bring to light/moderate boil. Eggs add rich flavor and custardy texture.

So that’s going to wrap it up with this special food perfectly creamy speedy rice pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!