Rice Pudding With Leftover Rice
Rice Pudding With Leftover Rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice pudding with leftover rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. If you have a lot of pre-cooked leftover rice, baking a cinnamon-scented rice pudding is a wonderful way to use it up. This easy rice pudding recipe is baked in the oven and made with milk, rice, eggs, sugar, vanilla, and cinnamon. It is decadent and creamy, and you can serve it either as a sweet breakfast or for dessert.

Rice Pudding With Leftover Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rice Pudding With Leftover Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice pudding with leftover rice using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding With Leftover Rice:
  1. Make ready 2 cup Cooked Rice
  2. Get 3 cup Milk
  3. Get 1/2 cup Sugar
  4. Prepare 1 tsp Vanilla Extract
  5. Get 1/2 cup Raisins
  6. Take 1/2 tsp Cinnamon
  7. Make ready 1 dash Nutmeg

Submit a Recipe Correction Plain white rice with coconut milk and coconut sugar (with some shredded coconut mixed in) makes a rice pudding that tastes like the inside of a Mounds bar and is very happy with some shaved dark chocolate on top. Brown rice cooked with whole milk and date syrup can be garnished with granola and berries for a breakfast rice pudding. Like a good risotto, making rice pudding from dried rice takes about half an hour of standing over the stove stirring. But if you start with already cooked rice, you cut the cooking time in half.

Steps to make Rice Pudding With Leftover Rice:
  1. In medium sauce pan add milk, rice and sugar. Bring to a boil. Reduce heat and stir in vanilla extract and raisins. Simmer for 15-20 minutes or until desired consistency, stirring occasionally. Remove from heat and add in cinnamon and nutmeg. Spoon into serving dishes. Serve warm or chilled!
  2. If you like it creamier add 1/2 cup milk. - Sprinkle with cinnamon and serve!

Like a good risotto, making rice pudding from dried rice takes about half an hour of standing over the stove stirring. But if you start with already cooked rice, you cut the cooking time in half. Add the leftover rice to the melted butter and coat completely. Baked rice pudding with uncooked rice If you have no cooked rice on hand and don't want to cook it first, you can make baked rice pudding with uncooked rice. The key is to cook it at a low temperature.

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