Arroz al horno
Arroz al horno

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, arroz al horno. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Arroz al horno is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Arroz al horno is something that I’ve loved my whole life.

This recipe for Arroz al Horno, though, is a classic Valencia rice meal. Add rice, broth, salt, and saffron; bring to a boil. Wrap handle of pan with foil; cover and transfer pan to oven. Arroz al horno, is a mixture of pork, black sausage, rice, potato, tomato and chickpeas.

To get started with this particular recipe, we must prepare a few ingredients. You can cook arroz al horno using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Arroz al horno:
  1. Get 320 grams rice
  2. Make ready 200 grams boiled chickpeas
  3. Get 3 cup chicken broth
  4. Make ready 200 grams chopped tomato
  5. Prepare 4 black pudding
  6. Make ready 4 sausages
  7. Take 400 grams pork rib
  8. Make ready 1 head garlic
  9. Take 1 tomato
  10. Get 1 salt
  11. Make ready 1 olive oil
  12. Make ready 1 coloring or saffron

Place mixture in a casserole dish; cover. Place a halved garlic head on top. Arros al Forn - Oven's Rice - Arroz al Horno. Name it as you wish, I'm giving you three options: Catalan, Spanish or English, no matter what the tittle is, I encourage you all to try this Rice typical from Alicante, Valencia… the most delicious meal for a Sunny Sunday you can imagine :D The Arroz al Horno is very popular in the Province of Valencia.

Instructions to make Arroz al horno:
  1. First of all, I have to say that I usually use rice with a lot of starch, like bomba, arborio or carnaroli. When I use these rices, I put 2 cups of broth for each cup of rice. If you use a rice with less starch, put a cup of broth for each cup of rice.
  2. Put the broth to the heat.
  3. Take a pan and saute the pork ribs in pieces, the black pudding and the sausages. Preheat the oven at 200 C.
  4. Take the meat out of the pan and add some more olive oil. Fry the chopped tomato (add salt and sugar if necessary). Then add the chickpeas. And in the end, add the rice and saute it.
  5. Take a clay pot and put the mix of the rice, tomato and chickpeas. Then add all the meat, trying to make it look nice. Then add the garlic cloves (not peeled), and the tomato, cut in slices.
  6. Add the hot broth.
  7. Put it in the oven for 20 minutes. The rice has to absorb all the broth.
  8. Let the rice rest for 5 minutes out of the oven. After that, you can distribute it!

Arros al Forn - Oven's Rice - Arroz al Horno. Name it as you wish, I'm giving you three options: Catalan, Spanish or English, no matter what the tittle is, I encourage you all to try this Rice typical from Alicante, Valencia… the most delicious meal for a Sunny Sunday you can imagine :D The Arroz al Horno is very popular in the Province of Valencia. Every year in June, the town celebrates the festival of "Arroz al Horno" with the closely watched contest for the best d'Arròs al Forn. Al igual que la paella, en muchas familias es costumbre comer el arroz al horno directamente de la cazuela, pues según dicen que sabe mejor. No sé si es una cuestión psicológica, pero es.

So that’s going to wrap this up with this exceptional food arroz al horno recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!