Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, oven baked rangoon and beef egg rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Oven Baked Rangoon and Beef Egg Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Oven Baked Rangoon and Beef Egg Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:
- Prepare 1 packages cream cheese
- Get 10 slice large chunk crab
- Prepare 1 packages wonton wraps
- Take 1 packages eggroll wraps
- Make ready 1/2 packages ground beef optional
Instructions to make Oven Baked Rangoon and Beef Egg Rolls:
- Preheat oven to 350
- mix cream cheese, honey and crab
- cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
- follow instructions to fold your egg rolls and wontons from the dough packaging
- cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown
So that is going to wrap it up for this special food oven baked rangoon and beef egg rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
