Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover rice pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
leftover rice pudding is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. leftover rice pudding is something which I have loved my entire life. They’re fine and they look wonderful.
Alleen duurzame materialen en eerlijk gemaakte producten. Maak samen al spelend de wereld mooier! In a large saucepan, combine the rice, milk, sugar and salt. Remove from the heat; stir in vanilla.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover rice pudding using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make leftover rice pudding:
- Take 2 cup leftover cooked white rice
- Get 3 cup milk (any kind)
- Make ready 1/2 cup sugar
- Prepare 1 pinch salt
- Prepare 1 cup raisins (more or less to taste)
- Prepare 1 tsp vanilla extract
- Get 1 tsp cinnamon (more or less to taste)
You don't even need a recipe: just add however much leftover cooked rice you have to a pot, cover with milk (you'll need about equal parts rice and milk) and stir over medium heat until boiling. Brown rice cooked with whole milk and date syrup can be garnished with granola and berries for a breakfast rice pudding. Jasmine rice with half and half, sugar, and vanilla cries out for sliced of fresh mango or peach. Further, you can experiment with the temperature you serve at: Warm, room temp, or cold all work.
Instructions to make leftover rice pudding:
- Combine cooked rice, milk, sugar, and salt in a medium saucepan
- bring to a boil
- once boiling lower heat to a simmer
- stir in vanilla and raisins
- cook until just about all of your milk is absorbed (30 to 45 minutes depending on how absorbent your rice is)
- stir in cinnamon
- enjoy warm or cold :)
Jasmine rice with half and half, sugar, and vanilla cries out for sliced of fresh mango or peach. Further, you can experiment with the temperature you serve at: Warm, room temp, or cold all work. Thaw it in the fridge overnight and reheat it on the stove or the microwave. If it's dried up, stir in half a cup of milk to thin it out. Leftover Chinese Food Rice Pudding is made from the leftover steamed rice that comes with Chinese food.
So that’s going to wrap this up with this exceptional food leftover rice pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
